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Restaurateur Scott Morrison (creator of Nectar Restaurant, PA , Chelsea Tavern, Wilmington and others)
will launch Ernest & Scott Taproom, a restaurant that will be among the first beer-centric retailers in
America to adopt The Brewers Association’s definition of a craft brewery to determine which
beers can make it onto their beer list.
“The depth and breadth of offerings and phenomenal growth of American Craft Beer propelled me to
consider doing a restaurant that puts these beers at the forefront, without any mass market beers diluting
the integrity of the beer list”, states Morrison. He then brought in wunderkind Sam Calagione of Dogfish
Head to advise and direct on craft beer brewing, aging, serving, food pairing and consumption.
June 12th , 2012: Delaware Today Dining Insider -->
January 17th, 2012: Second Helpings -->
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